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Roasted Balsamic Cranberry & Brie Crostini

Roasted Balsamic Cranberry & Brie Crostini

Posted on November 8, 2019

Ingredients 2 Tablespoons butter, melted 2 Tablespoons olive oil 1/2 a loaf Sweet Ali’s Sandwich bread 12 ounces fresh cranberries 2 Tablespoons balsamic vinegar 1/2 cup sugar 1 Tablespoon rosemary 4 ounces triple cream brie Directions Preheat oven to 425 degrees. Cut bread slices into...read more

Arugula Pesto

Arugula Pesto

Posted on June 29, 2018

Ingredients 2 cups baby arugula 1/3 cup grated Parmesan 1/4 cup pine nuts, toasted 1 T lemon juice 1 clove garlic 1/2 cup extra virgin olive oil Kosher salt 1/2 cup Ricotta cheese Sweet Ali’s focaccia, sliced and lightly toasted   Directions In food processor, pulse arugula, Parmesan, pine nuts, lemon juice, garlic,...read more

Gluten Free Pull-Apart Christmas Tree

Gluten Free Pull-Apart Christmas Tree

Posted on December 15, 2016

Ingredients 1 lb. Sweet Ali’s gluten free pizza dough Egg wash (1 egg whisked with 1 tbsp water) 7 mozzarella sticks 1/4 c. melted butter 1/2 c. finely grated Parmesan 1 tbsp. Thinly sliced basil 1 tbsp. chopped parsley 1 tbsp. chopped rosemary Marinara, warmed...read more

Butternut Bruschetta

Butternut Bruschetta

Posted on October 26, 2016

Ingredients 4 cups (1-inch cubes) peeled butternut squash (about 20 ounces) 4 tablespoons olive oil, divided Freshly ground black pepper 2 large onions, thinly sliced 1 tablespoon pure maple syrup 1/4 teaspoon crushed red pepper Balsamic vinegar, for drizzling 1/4 cup fresh mint,...read more

Gluten Free Sweet Potato Nachos

Gluten Free Sweet Potato Nachos

Posted on December 3, 2015

3 medium sweet potatoes (about 2 pounds), makes about 6 cups of rounds 1 T olive oil 1 tsp chili powder 1 tsp garlic powder 1 ½ tsp paprika 1/3 cup black beans, drained, rinsed 1/3 cup reduced-fat shredded cheddar cheese 1/3...read more