We’ve all been there. Trying to find that perfect, fabulous, Martha-worthy accompanying something to share at a pot-luck gathering. It must be beautiful. And delicious. And (here’s the kicker) gluten-free. Well, you’ve gotta eat, right?
It’s been a busy, joyful two years since we opened Sweet Ali’s doors. Our customers have shared stories with us, enjoyed our delicious cookies, cakes and breads, and encouraged friends to give Sweet Ali’s a...read more
Preventing Cross Contamination in Your Kitchen
Gluten is easily spread via kitchen implements. Cross contamination occurs when a grain of gluten is captured in a porous surface and blended into the food you prepare. If you’re...read more
Gluten is in many types of foods. Breads, crisps, cakes, breakfast cereals and beer are the most obvious. However it is often used in popcorn coatings, communion wafers, gravy, soy sauce, vending machine coffee and...read more
Gluten is a protein found in wheat, rye, and barley. The gluten protein is formed when the flour is moistened & agitated, giving the dough it’s elastic characteristic. Once baked, the elastic nature of the...read more