Professional Baker

Sweet Ali’s Gluten Free Bakery is a highly respected leader in the retail and wholesale, gluten free baking business. We are looking to hire more bakers to produce Sweet Ali’s delicious products at our Hinsdale location.


  • Prepping, mixing, scooping, finishing, baking and presenting Sweet Ali’s recipes according to company guidelines
  • Handling perishable foods; must know how to safely store and prep all ingredients
  • Ensuring that products are baked at the proper temperatures; observing products while they bake and adjusting temperatures accordingly
  • Making certain that kitchen and baking equipment adhere to sanitation regulations


  • Experience or training through on-the-job training in a bakery, restaurant or from a culinary school
  • Familiarity with the use of commercial mixers, ovens, and other large-scale baking equipment
  • Ability to follow a production schedule and to prioritize tasks
  • Ability to scale ingredients, following a recipe
  • Organizational skills and a good deal of energy
  • Ability to work well and communicate with others as a part of a team
  • Flexibility with hours as bakery shifts vary; must have holiday week availability

Hours and Benefits:

  • We are looking for someone to bake 4 or 5 days a week (32-40 hours); we bake Monday – Saturday; 4 am – noon.
  • Compensation based on experience and ability. We offer PTO (paid time off), a retirement plan (employer matched), store discount and flexible scheduling.
  • Interested candidates – please forward your cover letter and resume – we look forward to hearing from you!