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Vanilla Raspberry Cupcake

PLEASE NOTE:SHIPPING IS NOT AVAILABLE THANKSGIVING WEEK. Orders being shipped the week of 11/13 must be placed by Friday, 11/10. Products are normally shipped 1-2 days after order is received. To ensure highest quality of our products, we do not ship over weekends.
WE SHIP MONDAY, TUESDAY, WEDNESDAY.

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Available In Bakery Only

Description

All occasion! Sweet Ali’s moist vanilla cupcake generously covered with raspberry buttercream and finished with fresh raspberries. This is offered as a weekly special – Check our home page to see what we are baking this week.

Ingredients

Cupcake: sugar, Sweet Ali’s Flour Mix (brown rice flour, potato starch, white rice flour, tapioca starch, sweet rice flour, xanthan gum), eggs (whole liquid eggs, nisin preparation), non-GMO canola oil, organic rice milk (filtered water, partially milled organic brown rice, organic expeller pressed sunflower oil and/or organic expeller pressed safflower oil, tricalcium phosphate, sea salt, vitamin A palmitate, vitamin D2, vitamin B12, folic acid), baking powder, vanilla, sea salt. Frosting: powdered sugar, butter, Spectrum palm oil, raspberry preserves (sugar, red raspberries, glucose syrup, water, pectin, citric acid, elderberry juice extract (color), sodium citrate, sunflower oil), milk, vanilla, sea salt. Topping:  Spectrum palm oil, powdered sugar, organic rice milk (filtered water, partially milled organic brown rice, organic expeller pressed sunflower oil and/or organic expeller pressed safflower oil, tricalcium phosphate, sea salt, vitamin A palmitate, vitamin D2, vitamin B12, folic acid), sea salt, raspberries. Contains: eggs and corn