One of our star cupcakes during the St. Patty’s Day season – Our always moist chocolate cupcake; topped with a flavorful Irish Crème (non-alcoholic) buttercream and a fun fondant shamrock! This is offered as a weekly special – Check our home page to see what we are baking this week.
Cupcake: sugar, Sweet Ali’s Flour Mix (brown rice flour, potato starch, white rice flour, tapioca starch, sweet rice flour, xanthan gum), eggs (whole liquid eggs, nisin preparation), organic rice milk (filtered water, partially milled organic brown rice, organic expeller pressed sunflower oil and/or organic expeller pressed safflower oil, tricalcium phosphate, sea salt, vitamin A palmitate, vitamin D2, vitamin B12, folic acid), non-GMO canola oil, cocoa, vanilla, baking powder, sea salt. Frosting and Topping: powdered sugar, butter, sweetened condensed milk (concentrated whole milk, sugar), milk, vanilla, chocolate fudge (corn syrup, high fructose corn syrup, nonfat milk, soybean oil, cocoa processed with alkali and cocoa, contains 2% or less of: fully hydrogenated cottonseed oil, modified corn starch, monoglycerides, sodium citrate, potassium sorbate (preservative), salt, sodium phosphate, vanillin (artificial flavor), TBHQ (antioxidant)), coffee, sea salt, almond extract. Contains: dairy, eggs, corn, soy, and nuts