Gluten free cupcake from Sweet Ali’s.

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Grab a glass of milk and enjoy! Chocolate wafers baked inside a moist yellow cupcake; topped with buttercream, a chocolate wafer and crumbles. This is offered as a weekly special – Check our home page to see what we are baking this week.

Ingredients and Additional Information

Ingredients: Cupcake and topping: sugar, Sweet Ali’s flour mix (brown rice flour, potato starch, white rice flour, tapioca flour, sweet rice flour), eggs, rice milk (filtered water, organic brown rice (partially milled), organic expeller pressed safflower oil and/or sunflower oil and/or canola oil, tricalcium phosphate, sea salt, vitamin A palmitate, vitamin D2, vitamin B12), canola oil, brown sugar, palm oil, cocoa powder, baking soda, baking powder, sea salt, xanthan gum. Frosting: powdered sugar (powdered sugar, corn starch), unsalted butter, milk, vanilla, sea salt. Contains: dairy, eggs and corn.