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Sweet Ali’s Squash, Zucchini & Tomato Casserole

Posted on November 10, 2015
Sweet Ali’s Squash, Zucchini & Tomato Casserole

Skill Level: Easy

Time: 20 min + 60 min cooking

Servings: 6-8

This is a wonderfully tasty and impressive looking dish for family or guests:

6 medium tomatoes
3 medium zucchini
3 medium yellow squash
2 cups Sweet Ali’s bread crumbs
1 cup of Gruyere or Swiss cheese (or another preference), shredded
¼ cup green onion, thinly sliced
¼ cup fresh parsley, chopped
1 tsp garlic salt
2 T olive oil
1 tsp salt, 1 tsp pepper

Thinly slice tomatoes, zucchini and yellow squash; toss gently in a large bowl with the olive oil, salt and pepper; set aside. In a medium bowl, combine bread crumbs, cheese, green onion, parsley and garlic salt. Spread ½ of the bread crumb mixture into the bottom of an oval 3 ½ – quart casserole dish which has been lightly greased. Arrange the sliced tomatoes, zucchini and yellow squash in a spiral pattern over the bread crumb mixture. Sprinkle remaining mixture over the top of the vegetables, and cover with foil.

Bake at 350 degrees for 30 minutes. Uncover the dish and bake another 30 minutes or until the vegetables are tender and bread crumbs are golden brown

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