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Pumpkin Pie Rice Pudding

Posted on October 30, 2014
Gluten Free Pumpkin Pie Rice Pudding Recipe

Skill Level: Easy

Time: Prep: 5 min, Cook: 20 min, Stand: 5 min

Servings: 6

1 1/2 cups Minute white or brown rice, uncooked
1 can (12 oz) evaporated milk
1 cup pure pumpkin puree
1 cup water
1/2 cup packed dark brown sugar
2 teaspoons pumpkin pie spice
1/4 teaspoon salt
1 teaspoon vanilla extract

Combine rice, evaporated milk, pumpkin, water, brown sugar, pumpkin pie spice and salt in medium saucepan. Cook over medium heat for 20 minutes, stirring frequently. Remove from heat and stir in vanilla extract. Let stand for 5-10 minutes before serving.

Recipe from minuterice.com

Category: Desserts, Recipes, Sides

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