Make your own homemade gluten free soup!

Ingredients

• 4 cups fresh, peeled and chopped tomatoes – about 4 large tomatoes
• 2 cups gluten-free chicken stock
• 1 small chopped onion
• 1 T olive oil
• 4 minced cloves of garlic
• 1/2 tsp oregano
• 1/8 tsp marjoram
• 1/2 tsp salt
• 1/3 cup fresh basil, loosely packed and coarsely chopped
• Fresh basil leaves for garnish

Directions

Put 1 T olive oil in large saucepan and add chopped onion. Cook onion until lightly browned. Add tomatoes, garlic, seasonings and herbs; combine well. Add chicken stock and bring to a boil. Reduce heat and simmer for 15 minutes. Cool slightly. Pour into a blender or food processor; blend soup in small batches for about 1 minute. Reheat briefly and top with fresh basil before serving.