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Gluten Free Pull-Apart Christmas Tree

Posted on December 15, 2016
Gluten Free Pull-Apart Christmas Tree

Skill Level: Easy

Time: 40 min

Servings: 8 servings

Ingredients

  • 1 lb. Sweet Ali’s gluten free pizza dough
  • Egg wash (1 egg whisked with 1 tbsp water)
  • 7 mozzarella sticks
  • 1/4 c. melted butter
  • 1/2 c. finely grated Parmesan
  • 1 tbsp. Thinly sliced basil
  • 1 tbsp. chopped parsley
  • 1 tbsp. chopped rosemary
  • Marinara, warmed (for serving)

Directions

  1. Preheat oven to 450 degrees F. Line a large baking sheet with parchment paper.
  2. Cut mozzarella sticks into 1” pieces. On a floured surface, divide pizza dough into two pieces. Stretch and roll each piece of dough into a long rectangle, then cut dough into 2” squares (you’ll need 33 total). Wrap a dough square around each pieces of mozzarella, forming a tightly sealed ball. Place balls seam-side down on the baking sheet in the shape of a Christmas tree (they should be touching). Brush egg wash on dough balls and bake until golden 15-20 minutes.
  3. Meanwhile, whisk together melted butter, Parmesan and herbs. Brush on baked pizza dough balls. Serve warm with marinara for dipping.

Adapted from Delish.com

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