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Gluten Free Pie Recipe – Strawberry Crumb

Posted on August 30, 2011
Gluten Free Pie Recipe – Strawberry Crumb

Skill Level: Easy

Time: 1 hour 15 min

Servings: 8 slices

 A delicious gluten free pie!

Ingredients

  • Sweet Ali’s gluten free prepared pie crust, or prepared pie dough ball to roll out your own crust

Filling:

  • 3 cups sliced strawberries
  • 1/2 cup sugar
  • 2 tsp lemon juice
  • 1/4 tsp grated orange zest
  • 2 1/2 T cornstarch

Topping:

  • 1/3 cup sugar
  • 1/2 cup flour
  • 3/4 cup oatmeal
  • 4 T butter (melted and cooled)

Directions

Combine the strawberries with 1/2 cup sugar, lemon juice, orange zest and cornstarch. In a separate bowl, combine 1/3 cup sugar, flour, oatmeal and butter until it resembles a soft, crumbly mixture. Spoon strawberries into pie crust and top with crumb mixture. Bake at 375 degrees for 50 minutes or until crumb mixture is golden brown.

Category: Desserts, Recipes

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