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Gluten-Free and Dairy-Free Fadge Irish Potato Rolls

Posted on March 3, 2017
Gluten-Free and Dairy-Free Fadge Irish Potato Rolls

Skill Level: Easy

Time: 15 min prep, 20 min cooking

Servings: 8-10

Ingredients

  • 1 pound mashed potatoes (you can use unpeeled red potatoes)
  • 2 1/2 T light olive oil or melted butter (if you aren’t avoiding dairy)
  • 3/4 cup Sweet Ali’s All Purpose Flour
  • 3/4 teaspoon salt
  • 1 egg
  • 1 tsp gluten-free baking powder
  • 2 T minced chives (optional)
  • Extra flour for rolling fadge dough
  • Extra olive oil OR melted butter to brush tops before baking

Directions

  1. Preheat oven to 400 degrees. Line a large baking sheet with parchment paper or lightly grease with cooking spray.
  2. Measure and blend dry ingredients in a small bowl. In a mixing bowl, blend mashed potatoes, olive oil or melted butter and egg. Add dry ingredients and mix until combined.
  3. Turn the fadge dough out onto a lightly gluten-free floured cutting board. Roll or press the dough with hands to 1/2-inch thickness.
  4. Use a round biscuit cutter to shape the fadge cakes or cut them with a knife in any shape you like. Place them on a parchment paper-lined baking sheet.
  5. Brush with olive oil or melted butter and bake in preheated oven for about 20 minutes.
  6. After baking for 15 minutes, remove baking sheet from oven and turn the fadge over so that both sides brown evenly. Serve warm.
  7. To pan-fry fadge rather than baking, add about 2 tablespoons of olive oil to a large skillet and heat over a medium burner. Add fadge and fry each side until golden brown.

Adapted from thespruce.com

2 thoughts on “Gluten-Free and Dairy-Free Fadge Irish Potato Rolls

  1. Deanna on March 14, 2017 at 1:15 pm said:

    Can these rolls be baked and then frozen for later use? Thanks.

    • Dallas Tomlin on March 19, 2017 at 7:17 pm said:

      We have not tried to freeze them (although that doesn’t mean you can’t:-) Thanks for asking.

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