University of Chicago Celiac Disease Center – Spring Flours, April 20th
The University of Chicago Celiac Disease Center will host its Annual Spring Flours Benefit, Friday April 20, at the Sheraton Chicago Hotel & Towers. The event will feature Chicago area top chefs and bakers, gluten-free tasting stations, a martini bar, a live auction and raffle. Sweet Ali’s Gluten Free Bakery is pleased to be a participating bakery . For further information, go to www.cureceliacdisease.org