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University of Chicago Celiac Disease Center – Spring Flours, April 20th

Posted on March 23, 2012

The University of Chicago Celiac Disease Center will host its Annual Spring Flours Benefit, Friday April 20, at the Sheraton Chicago Hotel & Towers. The event will feature Chicago area top chefs and bakers, gluten-free tasting stations, a martini bar, a live auction and raffle.  Sweet Ali’s Gluten Free Bakery is pleased to be a participating bakery . For further information, go to www.cureceliacdisease.org

Category: Event

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