U of C Spring Flours, May 16
The University of Chicago
Celiac Disease Center Presents:
Friday, May 16 from 6-10 pm
Sheraton Chicago Hotel and Towers
Tickets
The evening features 30 Gluten-Free Tasting Stations (including Sweet Ali’s), a brief Program and a Live Auction. Spring Flours is the Annual Gluten-Free Benefit for The University of Chicago Celiac Disease Center. This is the major fundraiser of the year for The Celiac Center.
Gluten Free Stations: Biaggi’s Ristorante Italiano Blue Plate Catering Cafe Ba-Ba-Reeba! City Park Grill Cooper’s Hawk Winery and Restaurants Crispin Cider Da Luciano’s Ristorante Dine Do-Rite Donuts Francesca’s Restaurants Glen Prairie Local Flavor LYFE Kitchen Marcello’s Restaurant Mity Nice Bar & Grill Mon Ami Gabi New Planet Beer OMG… It’s Gluten free Osteria Via Stato Pinstripes Real Urban BBQ Restaurant Beatrix South Water Kitchen Stella Barra Pizzeria Summer House Santa Monica Sweet Ali’s Gluten Free Bakery Swirlz Cupcakes The Claim Company of Northbrook Vermont Hard Cider-Woodchuck Wildfire ZED451
