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The pleasure was ours….

The pleasure was ours….

Posted on May 4, 2017

In April, Sweet Ali’s went “off campus!” We had the wonderful opportunity to attend two amazing gluten free events—the GFAF Expo in Schaumburg, and the University of Chicago’s Spring Flours fundraiser. We love participating in...read more

Thinking Outside the (Brownie) Box

Thinking Outside the (Brownie) Box

Posted on January 30, 2017

All you need is a Sweet Ali’s Brownie Mix, 16 oz chocolate frosting and some love! Follow brownie mix instructions and bake in a 13”x9” pan lined with parchment paper. When cooled, gently lift parchment...read more

When People Understand . . .

When People Understand . . .

Posted on January 3, 2017

Do you have people in your life that just “get it”? Understand you have celiac disease and what it takes to have a restricted diet? We are lucky enough to have that in our life. At...read more

I don’t want to be a bother….

I don’t want to be a bother….

Posted on December 21, 2016

That is what my celiac daughter said to me last month when we had to leave a restaurant because (in my opinion) the risk for cross contamination was too high to be able to safely...read more

Ramping up for the Holidays….

Ramping up for the Holidays….

Posted on October 6, 2016

It is October and the Christmas decorations are already (!) popping up in the stores. Tis’ the season for the food holidays and for those that are gluten free it can be a challenge. But...read more