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Baker (Glenview)

Sweet Ali’s Gluten Free Bakery is a highly respected leader in the competitive retail and wholesale, gluten free baking business. We are looking for experienced bakers for our Glenview location. This position can develop into a supervisory position.

Requirements:

  • Preparation and presentation of Sweet Ali’s recipes, mixing, and baking according to our procedures.
  • Handling perishable foods; must know how to safely store and prep all ingredients.
  • Ensure that products are baked at the proper temperatures and make certain that kitchen and baking equipment adheres to sanitation regulations.
  • Bakers must be familiar with the use of commercial mixing machines, ovens, and other large-scale baking equipment.
  • Scale ingredients following a recipe.
  • Place dough in pans, molds, or on sheets and bake in oven.
  • Observe products as they bake and adjust temperature/times accordingly.
  • Must possess creativity, organizational ability, and a good deal of energy
  • Ability to follow a production schedule and to prioritize tasks
  • Good communication and organizational skills, excellent math skills
  • Ability to take direction and follow directions and recipes
  • Be flexible with hours as bakery shifts vary; and must have Holiday availability
  • Ability to work well and communicate with others as a part of a team
  • Excellent interpersonal skills
  • College degree not required, prefer experience or training through on-the-job training in a bakery, restaurant or from a culinary school

Hours (Full-time hours; starting at 4 am; 5 days a week, including some weekends; we are open Tuesday – Saturday)

Compensation based on experience and ability

Interested candidates – please forward your cover letter and resume